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Cynamonowe kołaczyki z Hamburga (Franzbrötchen) - Franzbrötchen (cinnamon buns from Hamburg) - Brioches alla cannella di Amburgo
Smakolyki Angeli na FacebookuPolski/English/ItalianoSkladniki/Ingredients/Ingredienti500 g maki pszennej/ 500 g (4 cups) plain white flour/ 500 g farina tipo 00150 gcukru/ 150 g (5,30 ounces, a little more than half a cup)sugar/ 150 g di zucchero250 ml cieplego mleka/ 250 ml (1 cup) warm milk/ 250 ml di latte tiepido50 g drozdzy/ 50 g fresh yeast/ 50 g lievito di birra(lub ...
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Cynamonowe kołaczyki z Hamburga (Franzbrötchen) - Franzbrötchen (cinnamon buns from Hamburg) - Brioches alla cannella di Amburgo
Smakolyki Angeli na FacebookuPolski/English/ItalianoSkladniki/Ingredients/Ingredienti500 g maki pszennej/ 500 g (4 cups) plain white flour/ 500 g farina tipo 00150 gcukru/ 150 g (5,30 ounces, a little more than half a cup)sugar/ 150 g di zucchero250 ml cieplego mleka/ 250 ml (1 cup) warm milk/ 250 ml di latte tiepido50 g drozdzy/ 50 g fresh yeast/ 50 g lievito di birra(lub ...
