Ingredients:Elderflower- 20 large headslemons- 2citric acid- 50 g (powder)water- 1.2 lsugar- 500 grhubarb- 2-3 stalksMethod:portion: about 1500 mlCut flowers off from stalks. Ready flowers put into pan. Roughly peel off the lemons zest and put into pan. Slice the lemons and add as well. Sprinkle over the citric acid. In another pan mix water and sugar, stir till sugar is dissolved. Next add your s...
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