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Kluski na parze z jagodami - Steamed Blackberry Dumplings - Brioches dolci con mirtilli al vapore
Smakolyki Angeli via FacebookPolski/English/ItalianoSkladniki/Ingredients/Ingredienti500 g maki pszennej/ 500 g (4 cups) plain white flour/ 500 g farina tipo 0050 gcukru/ a little less than half a cupsugar/ 50 g di zucchero250 ml cieplego mleka/ 250 ml (1 cup) warm milk/ 250 ml di latte tiepido25 g drozdzy/ 0.8 oz fresh yeast/ 25 g lievito di birra1 jajko/ 1 egg/ 1 uovo1 zo...
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Kluski na parze z jagodami - Steamed Blackberry Dumplings - Brioches dolci con mirtilli al vapore
Smakolyki Angeli via FacebookPolski/English/ItalianoSkladniki/Ingredients/Ingredienti500 g maki pszennej/ 500 g (4 cups) plain white flour/ 500 g farina tipo 0050 gcukru/ a little less than half a cupsugar/ 50 g di zucchero250 ml cieplego mleka/ 250 ml (1 cup) warm milk/ 250 ml di latte tiepido25 g drozdzy/ 0.8 oz fresh yeast/ 25 g lievito di birra1 jajko/ 1 egg/ 1 uovo1 zo...
