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Drożdżówki z porzeczkami - Blackcurrant buns - Brioches con ribes nero o rosso
Smakolyki Angeli na FacebookPolski/English/ItalianoSkladniki/Ingredients/Ingredienti500 g maki pszennej/ 500 g (4 cups) plain white flour/ 500 g farina tipo 00150 gcukru/ 5,30 oz (a little more than half a cup)sugar/ 150 g di zucchero250 ml cieplego mleka/ 250 ml (1 cup) warm milk/ 250 ml di latte tiepido25 g drozdzy/ 0.8 oz fresh yeast/ 25 g lievito di birra1 jajko/ 1 egg/...
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Drożdżówki z porzeczkami - Blackcurrant buns - Brioches con ribes nero o rosso
Smakolyki Angeli na FacebookPolski/English/ItalianoSkladniki/Ingredients/Ingredienti500 g maki pszennej/ 500 g (4 cups) plain white flour/ 500 g farina tipo 00150 gcukru/ 5,30 oz (a little more than half a cup)sugar/ 150 g di zucchero250 ml cieplego mleka/ 250 ml (1 cup) warm milk/ 250 ml di latte tiepido25 g drozdzy/ 0.8 oz fresh yeast/ 25 g lievito di birra1 jajko/ 1 egg/...
