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Bezglutenowy omlet z ciecierzycy. Hello October!
GLUTEN-FREE BANANA CHICKPEA OMELETTE/ 1 serving /100 g cooked chickpea45 g baking mix for low-carb and gluten-freeprotein muffins with sweeteners Dr. Almondpinch of salt1 teaspoon vanilla pastehalf of large banana1 teaspoon coconut blossom sugar2 eggs1/2 teaspoon cream of tartaror baking powderAll the ingredients mix in a blender until smooth.Batter should be fluffy and thick.Fry in hot and ...
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Bezglutenowy omlet z ciecierzycy. Hello October!
GLUTEN-FREE BANANA CHICKPEA OMELETTE/ 1 serving /100 g cooked chickpea45 g baking mix for low-carb and gluten-freeprotein muffins with sweeteners Dr. Almondpinch of salt1 teaspoon vanilla pastehalf of large banana1 teaspoon coconut blossom sugar2 eggs1/2 teaspoon cream of tartaror baking powderAll the ingredients mix in a blender until smooth.Batter should be fluffy and thick.Fry in hot and ...
